From a cosy table for 2 to a group of 12, this is the ideal place to dine.
On Hennessy Gold Cup Day, there is a specially designed menu to fit the occasion:
- Premier Enclosure ticket and car park label
- Glass of pink champagne on arrival
- Four course lunch
- Unlimited fine wine
- Mineral water
- Hennessy Cognac and coffee
- Light afternoon tea
- Official Programme
- Hostess service
£250 inc VAT
On Friday 27th November, the normal Hennessy Restaurant package will be available for £105 inc VAT.
SPECIAL EVENT ON THURSDAY
In 2008, John Campbell, Michelin-starred Executive Chef from The Vineyard at Stockcross, was the guest chef in the Hennessy Restaurant. 2009 details TBC.